On the Table
Whatever you think of his on-screen presence, it's hard not to love Gordon Ramsay's food, especially when it is as gorgeously presented as in his new cookbook, "Gordon Ramsay's Fast Food."
This basic recipe from Fred Thompson's cookbook "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.
The Beer Nut
The Ballast Point Brewing Company was sailing along just fine, for years happily producing beer that was popular locally in San Diego. Then, in December, the small brewery was named one of the top 25 American brewers by Beer Advocate magazine based on reviews from beeradvocate.com users in 2007, and everything changed.
Montreal may sound like Paris, but it tastes like poutines. This Canadian city is a haven for great hearty eats
The Quebequois have a sweet tooth, with tarte au sucre literally sugar pie a favorite dessert. But Canada's abundant supply of excellent maple syrup also quells the province's sugar jones, as in this simple version from Au Pied de Cochon chef Martin Picard.
Cooking on Deadline
Aside from overcooking, it's hard to go wrong with shrimp. This recipe for shrimp marinated in coconut milk and lime juice has a tropical taste. But if you'd rather skip the coconut milk, follow the recipe using just the lime juice and a bit of tequila for a margarita-inspired dish.
The Kitchen Detective
Most of us don't give much thought to home fries - they sit next to our diner-style breakfast and if they're any good we happily eat them.
What began as a family tradition for Mary Pauplis turned into a lifetime passion that has earned the Hudson resident regional awards and multiple cookbook deals.
What began as a family tradition for Mary Pauplis turned into a lifetime passion that has earned the Hudson resident regional awards and multiple cookbook deals.
Last Saturday, 6,400 people attended the Sheepshearing Festival at Gore Place on the Waltham line. Here's a quick video of, well, sheep being sheared.
Whether they grew up loving Big Papi and Manny or idolized "The Splendid Splinter" or "Yaz," die-hard Red Sox fans of all ages turned out in droves yesterday to get close to the team's two most recent World Series trophies.
What began as a family tradition for Mary Pauplis turned into a lifetime passion that has earned the Hudson resident regional awards and multiple cookbook deals.
From the starting line in Hopkinton to the finish in Boston...and every step in between...we shot video of the sights and sounds along the 2008 Boston Marathon route.
Placing encouraging signs on front lawns, cheering on runners or handing out water bottles, Gatorade and orange slices, people along Commonwealth Avenue chose different ways to support runners in yesterday's Boston Marathon.